I love cole slaws that include fruit and nuts -- it really gives them a variety of textures and flavor. Great salad to serve with bbq. For best results, allow slaw to chill for several hours so flavors...
Author: DailyInspiration
This a GREAT mayo, it will keep 4 to 5 days in the refrigerator and can be doubled or tripled or cut in half.
Author: Dancer
Make and share this Simple Sweet & Spicy Balsamic Dressing recipe from Food.com.
Author: Member 610488
Both sweet and tart served over mixed baby lettuce you'll feel like you're eating at a fancy restaurant. I also like this with fresh sourdough bread. From Firehouse Food: Cooking with San Francisco's Firefighters....
Author: cookiedog
A delightful old French salad recipe, which uses fresh aromatic herbs with fresh lettuce leaves and a simple dressing. Serve this with poached salmon or cold chicken for an elegant dinner party dish. Adapted...
Author: French Tart
A bed of crisp greens, topped with tarragon flavored plum tomatoes and drizzled with warm and creamy white bean vinaigrette dressing, makes this a one-of-a-kind healthful dish. Canned cannellini beans,...
Author: cannedfood
Make and share this Green Goddess Salad Dressing (low fat, low sodium) recipe from Food.com.
Author: Millereg
I am really happy she won the Next Food Network Star challenge and really look forward to watching more of her show " Ten Dollar Dinners with Melissa d'Arabian". This is a great recipe that is easy to...
Author: Sooz Cooks
Now everyone has had a blue cheese dressing ... everyone has had a blue cheese vinaigrette ... everyone has had their classic salad. Well my version ... this is a simple quick and classic taste, but just...
Author: SarasotaCook
My mother-in-law introduced me to this recipe 40 years ago. She was raised in a mennonite community in Ontario Canada, although not a mennonite herself. Can use either fresh cabbage shredded or, bagged...
Author: casey brown
Make and share this Yogurt Ranch Dressing/Dip recipe from Food.com.
Author: mpkartist
A delicious salad dressing that is especially good on a wedge salad or used as a vegetable dip. This is the most requested dressing at my house.
Author: Jillybean1217
If you run out of salad dressing, this is fast & easy to make from common ingredients. Looks & tastes a lot like a cross between French and Catalina.
Author: Demented Nana
Make and share this Green Spicy Herb Goddess Dressing recipe from Food.com.
Author: Mamablowfish
Make and share this Carrot Ginger Miso Salad Dressing recipe from Food.com.
Author: mkorte33
This is such an easy dressing to make. Everyone loves it. I have used this on pasta salad too. I double the recipe. I always use the anchovy paste.
Author: MARIA MAC
Instead of the same old boring salad with grilled chicken. I made a chopped salad with delicious oven fried chicken tenders. The mayonnaise marinade in this recipe keeps the chicken moist and flavorful....
Author: Joanne
I tried to make a dressing similar to the one they give you with the taco salad at Qdobo. This came out different but still tasty. Yields a little over 2 cups.
Author: the80srule
This salad has a delightful crunch in every bite. You can use what ever salad greens or veggies you like in this salad.
Author: Kelley52
Pushing myself to eat more salads...so trying to put together lowfat dressings that TASTE GOOD! This one makes the grade.
Author: Happy Harry 2
Here's the full post with recipe and more: http://www.elanaspantry.com/quick-and-easy-garlic-oil/
Author: Elanas Pantry
A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's...
Author: Sharon123
This recipe is the salad dressing made by my boss Andrea's Greek grandmother... it's absolutely delicious and I serve it in the antique cut-glass cruet that my co-workers gave to me in a goodie basket...
Author: EdsGirlAngie
This is a recipe I adapted from Cooking Light. It is light, refreshing and perfect for those hot summer days
Author: Abby Girl
Recipe by Sara Kate Gillingham-Ryan, published on the blog she founded, thekitchn.com. All the essential flavors of real, classic Caesar dressing, but no egg.
Author: zeldaz51
I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published...
Author: lynnski LA
An experiment with raspberry flavored syrup turned a basic vinaigrette into so much more! Amounts are approximate since I made this up and wasn't measuring.
Author: Marla Swoffer
This is a lovely salad dressing recipe from Paula Deen that would make me happy to eat salad for every meal & it is certain to be shared w/our friends on a dinner occasion. I hope you enjoy it as I know...
Author: twissis
Why buy expensive store bought dressings when you can take about 10 minutes and make your own healthy concoctions that taste better as well.
Author: Geema
As a salad dressing: Toss with a Mexican-flavored salad made with romaine lettuce, sliced avocado, tomato, red onion or your favorite salad. As a cold sauce: Drizzle over grilled chicken or fish, spoon...
Author: PaulaG
This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.
Author: ImPat
For the dressing adjust amount to taste, if you like lots of dressing then double the ingredients. Cooked shrimp can be subbed for the dried salami if desired.
Author: Kittencalrecipezazz
This classic potato salad is a family favorite. It is made with plain, honest, good old-fashioned ingredients...Yukon Golds (which hold up well after cooking), hard-boiled eggs, celery, and onions...a...
Author: Alan in SW Florida
A very attractive and colorful salad, originally presented on the local television news by Marge Tuckett, but changed up just a bit by me. This tasty salad requires two hours marinating time.
Author: Debs Recipes
Make and share this Honey and Lemon Salad Dressing recipe from Food.com.
Author: ellie_
This dressing goes great with an Asian cabbage salad. Adjust the spiciness by the amount of cayenne pepper that you use.
Author: Stephanie Z.
A few years back, my wife and I attended a heart-healthy cooking class, put on by professional dietitians in the local hospital kitchen. This is a nice little salad, and was only one of the great heart-healthy,...
Author: Bone Man
Recipe is from a "Great Grilling" booklet. This orange vinaigrette is served with grilled salmon, strawberries and cucumbers over salad greens.
Author: DailyInspiration
Make and share this Junior League- Fiesta Chicken Salad W/ Lime Cilantro Vinaigrette recipe from Food.com.
Author: JLofAustin
Another winner from the best! Zaar is basing the nutrition facts on 1 cup. This only makes 2/3 cup.
Author: PrimQuilter
This is one of my favorite summer side-dishes. Though it's great any time of the year, it's particularly good when fresh, locally-grown produce is available. The marinade, an improvisation from some forty...
Author: crrllssn
Menu description: "our non-fat honey mustard dressing and nonfat cheddar/mozzarella blend give this blackened chicken salad the same great taste as our original and less then 5 grams of fat. Todd Wilbur-...
Author: Michelle_My_Belle
Make and share this Honey Jalapeno Dressing recipe from Food.com.
Author: Sugrluvr
Make and share this Avocado Tofu Dressing recipe from Food.com.
Author: Rita1652
This recipe is from Raising the Salad Bar,by Catherine Walthers, a book I recieved from the Cookbook Swap. This makes an elegant salad and the combination of flavour is just right.
Author: Sageca