Make and share this Lemon Rosemary Vinaigrette recipe from Food.com.
Author: dicentra
I love cole slaws that include fruit and nuts -- it really gives them a variety of textures and flavor. Great salad to serve with bbq. For best results, allow slaw to chill for several hours so flavors...
Author: DailyInspiration
This a GREAT mayo, it will keep 4 to 5 days in the refrigerator and can be doubled or tripled or cut in half.
Author: Dancer
Make and share this Green Goddess Salad Dressing (low fat, low sodium) recipe from Food.com.
Author: Millereg
Recipe comes from Mediterranean Fresh by Joyce Goldstein. Her directions are confusing about the cooking of the carrots. What she exactly writes is "For carrots with a bit more body and texture, you need...
Author: WiGal
As a salad dressing: Toss with a Mexican-flavored salad made with romaine lettuce, sliced avocado, tomato, red onion or your favorite salad. As a cold sauce: Drizzle over grilled chicken or fish, spoon...
Author: PaulaG
Here's the full post with recipe and more: http://www.elanaspantry.com/quick-and-easy-garlic-oil/
Author: Elanas Pantry
Make and share this Honey Mustard Vinaigrette recipe from Food.com.
Author: Missy Wombat
This is my non-creamy version of a Caesar dressing, and is another favorite that I use for dinner parties when I make a special dinner. Plan ahead this dressing needs to chill for 6 hours to blend flavors,...
Author: Kittencalrecipezazz
If you run out of salad dressing, this is fast & easy to make from common ingredients. Looks & tastes a lot like a cross between French and Catalina.
Author: Demented Nana
This recipe is the salad dressing made by my boss Andrea's Greek grandmother... it's absolutely delicious and I serve it in the antique cut-glass cruet that my co-workers gave to me in a goodie basket...
Author: EdsGirlAngie
An experiment with raspberry flavored syrup turned a basic vinaigrette into so much more! Amounts are approximate since I made this up and wasn't measuring.
Author: Marla Swoffer
Why buy expensive store bought dressings when you can take about 10 minutes and make your own healthy concoctions that taste better as well.
Author: Geema
Both sweet and tart served over mixed baby lettuce you'll feel like you're eating at a fancy restaurant. I also like this with fresh sourdough bread. From Firehouse Food: Cooking with San Francisco's Firefighters....
Author: cookiedog
This is a lovely salad dressing recipe from Paula Deen that would make me happy to eat salad for every meal & it is certain to be shared w/our friends on a dinner occasion. I hope you enjoy it as I know...
Author: twissis
This is a dressing that was a speciality at one of our local restuarants. They published the recipe in the paper. The recipe calls for 1 1/4 cup sugar. I tried to change it and the it would not submit...
Author: happynana
A delightful old French salad recipe, which uses fresh aromatic herbs with fresh lettuce leaves and a simple dressing. Serve this with poached salmon or cold chicken for an elegant dinner party dish. Adapted...
Author: French Tart
Make and share this Basil Garlic Vinegar recipe from Food.com.
Author: Mirj2338
Make and share this Kings Salad Dressing recipe from Food.com.
Author: Nimita Patel
This is a recipe I adapted from Cooking Light. It is light, refreshing and perfect for those hot summer days
Author: Abby Girl
My mother-in-law introduced me to this recipe 40 years ago. She was raised in a mennonite community in Ontario Canada, although not a mennonite herself. Can use either fresh cabbage shredded or, bagged...
Author: casey brown
If you are a spinach salad-lover then this is one you should not pass up! Serve this to your guests or family then sit back and wait for all the rave reviews you will get! Add in some cooked shrimp or...
Author: Kittencalrecipezazz
A delicious homemade vinaigrette to dress up greens and any other vegetables you wish to add. This stores well in the fridge but let it come to room temp before serving.
Author: Hey Jude
Make and share this Simple Sweet & Spicy Balsamic Dressing recipe from Food.com.
Author: Member 610488
Instead of the same old boring salad with grilled chicken. I made a chopped salad with delicious oven fried chicken tenders. The mayonnaise marinade in this recipe keeps the chicken moist and flavorful....
Author: Joanne
Now everyone has had a blue cheese dressing ... everyone has had a blue cheese vinaigrette ... everyone has had their classic salad. Well my version ... this is a simple quick and classic taste, but just...
Author: SarasotaCook
Make and share this Carrot Ginger Miso Salad Dressing recipe from Food.com.
Author: mkorte33
Pushing myself to eat more salads...so trying to put together lowfat dressings that TASTE GOOD! This one makes the grade.
Author: Happy Harry 2
Recipe by Sara Kate Gillingham-Ryan, published on the blog she founded, thekitchn.com. All the essential flavors of real, classic Caesar dressing, but no egg.
Author: zeldaz51
Recipe is from a "Great Grilling" booklet. This orange vinaigrette is served with grilled salmon, strawberries and cucumbers over salad greens.
Author: DailyInspiration
This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.
Author: ImPat
A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's...
Author: Sharon123
This salad has a delightful crunch in every bite. You can use what ever salad greens or veggies you like in this salad.
Author: Kelley52
This recipe made it's developer (a European-trained chef who died a few years back), a VERY rich man. I used to eat regularly at his fine restaurant in Portsmouth, Ohio, and I never ever missed having...
Author: Bone Man
Nice, light asparagus salad that's easy and quick to throw together. Goes great with seafood, or other rich foods. Note that the dressing probably makes more than you'll need for the salad, so you'll have...
Author: Bolistoli
This recipe is from Raising the Salad Bar,by Catherine Walthers, a book I recieved from the Cookbook Swap. This makes an elegant salad and the combination of flavour is just right.
Author: Sageca
For the dressing adjust amount to taste, if you like lots of dressing then double the ingredients. Cooked shrimp can be subbed for the dried salami if desired.
Author: Kittencalrecipezazz
A very attractive and colorful salad, originally presented on the local television news by Marge Tuckett, but changed up just a bit by me. This tasty salad requires two hours marinating time.
Author: Debs Recipes
This classic potato salad is a family favorite. It is made with plain, honest, good old-fashioned ingredients...Yukon Golds (which hold up well after cooking), hard-boiled eggs, celery, and onions...a...
Author: Alan in SW Florida
Another winner from the best! Zaar is basing the nutrition facts on 1 cup. This only makes 2/3 cup.
Author: PrimQuilter
Make and share this Green Spicy Herb Goddess Dressing recipe from Food.com.
Author: Mamablowfish
Auntie Ann spent many years working as the Research Editor of the National Geographic in Washington D.C. She also had a beautiful house facing the water in St. Michaels, Maryland. Quite often she had gatherings...
Author: Andi Longmeadow Farm
I made this up and it turned out great. Very easy to prepare and tastes great for a side dish or a lunch.
Author: Pantheress
Make and share this Mary's Blue Cheese Dressing recipe from Food.com.
Author: Bev I Am
A delicious salad dressing that is especially good on a wedge salad or used as a vegetable dip. This is the most requested dressing at my house.
Author: Jillybean1217